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| www.barefootchefcatering.com Serving St. Pete, Clearwater and all of Pinellas County, Florida. | ||||||
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Buffets
Choice of One, Two or Three Entrée Selections Braised Beef Tips Swiss Steak Meatloaf w/Spicy Brown Gravy Roasted Turkey & Dressing Baked Pork Chops w/Brandied Cinnamon Apples Baked Ham w/Hawaiian Sauce Italian Sausage w/Bell Pepper & Onions and Marinara Sauce Baked Ziti Spaghetti w/Meatballs Baked Lasagna Blackened Chicken Chicken & Yellow Rice Chicken Marsala Chicken Piccata Chicken Coq au Vin Baked Seafood au Gratin Seafood Newberg Baked Fish w/Creole Sauce
Premium Entrée Selections Mahi Mahi w/Orange Citrus Sauce Grouper Almondine Shrimp Saint Teresa Crabmeat Stuffed Shrimp W/Creamy Parmesan Sauce Pork Tenderloin w/ Green Peppercorn Sauce Roasted Pork Loin w/Cabernet Sauce London Broil w/Mushroom Wine Sauce Herb Roasted Cornish Hen
Carving & Specialty Stations Carved Prime Rib of Beef w/Au Jus Roasted Tenderloin of Beef w/ Bordelaise Sauce
Choice of Three Vegetables Oven Roasted Potatoes Rice Pilaf Pasta w/ Red or White Sauce Garlic Mashed Potatoes Broccoli Casserole Macaroni & Cheese Buttered Squash Honey Glazed Carrots Green Beans Almondine Green Peas & Mushrooms Ratatouille Mixed Vegetable Medley Choice of One Dessert Carrot Cake * Chocolate Cake * Apple Pie * Pecan Pie * Peach or Apple Cobbler
All Buffets Are Served with Your Choice of Tossed Salad or Caesar Salad and Hot Rolls & Butter
HOLIDAY & THEME BUFFETS ALSO AVAILABLE |
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Entrées
All Entrees are Served with Choice of Mixed Green Salad or Caesar Salad Choice of Two Vegetables Hot Rolls & Butter
Beef, Pork, Lamb and Veal Selections Char-Broiled Filet Mignon w/Béarnaise Sauce Roast Prime Rib of Beef w/Au Jus Tornadoes of Beef w/ Brandy Peppercorn Sauce Pork Tenderloin w/ Cabernet and Mushroom Sauce Veal w/ Choice of Marsala Sauce or Piccatta Sauce Pecan Crusted Lamb Chops
Fowl Roast Cornish Hen Stuffed with Wild Rice and Mushrooms w/ Grand Marnier Sauce Stuffed Chicken Breast w/Honey Pecan Glaze Roast Duck L’ Orange Baked Chicken Poupon
Seafood Crabmeat Stuffed Shrimp w/ Creamy Parmesan Sauce Baked Grouper Florentine Lobster Tails w/ Drawn Butter Mahi Mahi w/ Champagne Shrimp Sauce
Vegetable Selections Baked Potato* Twice Baked Potato * Herb Roasted New Potatoes * Garlic Mashed Potatoes * Rice Pilaf * Green Beans Almondine * Vegetable Medley * Honey Glazed Carrots * Wild Rice * Ratatouille * Squash Lyonnais * Broccoli w/ Cheese Sauce
Custom Designed Menus Available Upon Request |
